Raworganix Pecan Chocolate Balls

I hope you enjoy this delicious gap filler. Suitable for vegans and all blood types. Gluten Free.


4 Scoops of Raworganix protein blend (60 gm)
½ cup Pecans
2 tbsp grated 70% Dark Chocolate
3 tbsp Flaxseeds
6 tbsp Raisins
2 tbsp Coconut Water
Pinch Himalayan Salt
Chopped nuts or seeds for rolling (optional)


Place all ingredients into food processor and combine well, cover and put in refrigerator for 30 minutes.  If you don’t have a food processor, use a mortar and pestle.

Once cooled for 30 minutes, simply form the mixture into small balls 3 cm in diameter. You can roll them in nuts or seeds to give them that extra crunch.  It’s as easy as that!

Your pecan chocolate balls are great to eat as a snack as they contain the perfect amount of nutrients the body needs to fill that gap between meals, when exercising, great for children, particularly athletic kids and awesome to help balance blood sugar levels.  They are packed with protein, essential omegas and lets not forget chocolate is high in iron, magnesium and fibre to name a few benefits.